Manchester based Harnbury Holdings Ltd is the name behind hugely popular San Carlo, Signor Sassi, Cicchetti and Fumo restaurants.
The family-run independent chain started in 1992 when Carlo Distefano opened his first San Carlo restaurant in Birmingham. Since then, the reputation and presence of San Carlo has grown and now boasts restaurants in Bristol, Leeds, Leicester, Liverpool, London and Manchester.
Each site seemed to be struggling with segregating their different waste streams into the correct containers. Certain sites presented the additional challenge of having limited space for the storage of their bins.
Site audits were conducted by B&M Waste to assess the services currently in place and thoroughly understand each site’s individual recycling needs and practicability.
A dedicated account manager was provided to all the sites so that there was a single point of contact for the waste management strategy.
With a need for staff training across all sites B&M has provided full training on the new waste management strategy and will continue to provide wherever necessary. This has been assisted by clear signage near all external bins.
Working together, B&M Waste and Harnbury Holdings Ltd will continue to improve staff knowledge and identify further space saving initiatives.
With regular communication, supply of internal bins and ongoing training, sites are now improving their segregation of food, glass and general waste.
They are separating all possible waste streams more efficiently to ensure that they are recycling to their full potential.